Soft Oatmeal Bread

Hey! Tis me Rebekah! Friday, I made a yummy bread. Mrs. Bosje gave us the recipe and I tried it. Here's what it looks like.

 Here's the recipe:
3c. unbleached flour
1 1/2c. quick oats
2 tsp. salt
2 1/2 tsp. instant active yeast
mix these together then add and mix till moist
1 1/2 c. water
1/4 c. raw honey
1/4 c. olive oil
1 tsp. lemon juice. 
Knead for 5 minutes.
Grease and flour 1 bread pan. Place dough in pans and cover with towel. Let rise until desired height. Bake at 350 degrees for 35 minutes. If still gooey in the middle, add another 5 minutes.