Chocolate Mint Andes Cookies

Hello! I'm been asked a lot of times for my recipe to Chocolate Mint Andes Cookies. Everyone seems to love them so I thought I'd post the recipe.
You will need:
3/4 c. butter                               1 1/2c. brown sugar
2 T. water                                  1 pkg. (12 oz.) chocolate chips
2 eggs                                         2 1/2c. all-purpose flour
1 1/4 tsp. baking soda                1/2 tsp. salt
2 boxes of Andes mints 

In a saucepan over low heat, cook butter, sugar, and water until butter is melted. Add chocolate chips; stir. Remove from heat and stir until melted. Pour into a large mixing bowl and cool 10 minutes. Beat eggs in on high speed one at a time. Reduce to low speed; add dry ingredients. Cover and refrigerate 4 hours. ( I recommend over night. It works the best and you have the satisfaction of knowing that it's chilled well.) Roll into 1 inch balls. Place 2 inches apart on a baking sheet lined with foil. Bake 12 minutes. Remove from oven. Place a mint on each cookie. When mint is melted, spread over cookies. Refrigerate to set. Makes about 4 dozen cookies. I hope you guys have fun making these cookies as I did! When I made these cookies, I knew that the kids I made them for ♥ them.
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